Chinese Deliciousness on the Tongue - Share 5 Chinese Specialty Snacks
Chinese Deliciousness on the Tongue - Share 5 Chinese Specialty Snacks
1. Green soft cheese
Chinese style desserts blend the "Thousand Miles of Rivers and Mountains" into soft cheese. The crust of soft cheese, green and white, is fresh and moving. It is made of vegetable and fruit powder, and then mixed with glutinous rice flour, corn starch and other ingredients to make a green soft cheese crust. Then use ingredients such as milk, cream cheese, and fine sugar to make a sweet filling, and finally combine them into one. Handmade into round, soft green cheese. Elegant and peaceful desserts can be easily brushed by hand, with a soft and delicate taste and a rich milky aroma.
2. Qidu Fang Hawthorn Pills
Hawthorn snacks are sour, sweet, and appetizing. They have been popular for a long time, such as Bingtanghulu, hawthorn cake, hawthorn pill Among the various hawthorn snacks, I strongly recommend everyone to try hawthorn pills.
3. Noble Consort Cake
A simple and elegant pie that looks plump and white, with 7 red dots in the center, giving it a unique flavor. It was originally made by the Imperial Kitchen of the Li Palace specifically for Yang Yuhuan and was deeply loved by her. Later, it spread to the people and was called "Guifei Cake". It is mainly made from ingredients such as flour, walnut kernels, sesame kernels, jujube puree, etc. The outer skin is soft with a crispy texture, and with just a little effort, it becomes crispy and crumbly. The taste is slightly sweet and the aroma is full; The jujube paste filling inside is reddish brown, dense and delicate, sweet and soft, wrapped in a walnut kernel, crispy and tender, with a very rich taste.
4. Sanchuan Guifang Green Cake
Bean paste cake is the spirit of our traditional pastry. Its fresh and elegant green color and sweet, soft and glutinous taste are delicious and good-looking. It is a traditional special food that Chinese people can't get around. The Fangqing Cake I want to recommend today is an upgraded version of Bean paste cake.
5. Seven degree square five black cake
Among numerous traditional Chinese style pastries, exquisite and delicious ones like lotus pastry and lion awakening pastry are everywhere. They not only have a complete range of colors, flavors, and flavors, but also highlight traditional cultural colors. Meanwhile, low-key and meaningful pastries like the Seven Degrees Square Five Black Cake cannot be ignored.
1. Green soft cheese
Chinese style desserts blend the "Thousand Miles of Rivers and Mountains" into soft cheese. The crust of soft cheese, green and white, is fresh and moving. It is made of vegetable and fruit powder, and then mixed with glutinous rice flour, corn starch and other ingredients to make a green soft cheese crust. Then use ingredients such as milk, cream cheese, and fine sugar to make a sweet filling, and finally combine them into one. Handmade into round, soft green cheese. Elegant and peaceful desserts can be easily brushed by hand, with a soft and delicate taste and a rich milky aroma.
2. Qidu Fang Hawthorn Pills
Hawthorn snacks are sour, sweet, and appetizing. They have been popular for a long time, such as Bingtanghulu, hawthorn cake, hawthorn pill Among the various hawthorn snacks, I strongly recommend everyone to try hawthorn pills.
3. Noble Consort Cake
A simple and elegant pie that looks plump and white, with 7 red dots in the center, giving it a unique flavor. It was originally made by the Imperial Kitchen of the Li Palace specifically for Yang Yuhuan and was deeply loved by her. Later, it spread to the people and was called "Guifei Cake". It is mainly made from ingredients such as flour, walnut kernels, sesame kernels, jujube puree, etc. The outer skin is soft with a crispy texture, and with just a little effort, it becomes crispy and crumbly. The taste is slightly sweet and the aroma is full; The jujube paste filling inside is reddish brown, dense and delicate, sweet and soft, wrapped in a walnut kernel, crispy and tender, with a very rich taste.
4. Sanchuan Guifang Green Cake
Bean paste cake is the spirit of our traditional pastry. Its fresh and elegant green color and sweet, soft and glutinous taste are delicious and good-looking. It is a traditional special food that Chinese people can't get around. The Fangqing Cake I want to recommend today is an upgraded version of Bean paste cake.
5. Seven degree square five black cake
Among numerous traditional Chinese style pastries, exquisite and delicious ones like lotus pastry and lion awakening pastry are everywhere. They not only have a complete range of colors, flavors, and flavors, but also highlight traditional cultural colors. Meanwhile, low-key and meaningful pastries like the Seven Degrees Square Five Black Cake cannot be ignored.
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