Classification of Biscuits
Biscuits are food products made mainly from cereal flour, with added sugar, oil, and other ingredients. They are processed by mixing flour (or slurry), shaping, baking (or frying), and adding cream, protein, cocoa, chocolate, etc. between products (or on the surface or inside) before or after cooking.
The main raw material for cookies is wheat flour, with added sugars, fats, eggs, dairy products, and other auxiliary ingredients. According to different formulas and production processes, sweet cookies can be divided into two categories: tough cookies and crispy cookies.
Biscuits are food products made mainly from cereal flour, with added sugar, oil, and other ingredients. They are processed by mixing flour (or slurry), shaping, baking (or frying), and adding cream, protein, cocoa, chocolate, etc. between products (or on the surface or inside) before or after cooking.
The main raw material for cookies is wheat flour, with added sugars, fats, eggs, dairy products, and other auxiliary ingredients. According to different formulas and production processes, sweet cookies can be divided into two categories: tough cookies and crispy cookies.
The main raw material for cookies is wheat flour, with added sugars, fats, eggs, dairy products, and other auxiliary ingredients. According to different formulas and production processes, sweet cookies can be divided into two categories: tough cookies and crispy cookies.
Biscuits are food products made mainly from cereal flour, with added sugar, oil, and other ingredients. They are processed by mixing flour (or slurry), shaping, baking (or frying), and adding cream, protein, cocoa, chocolate, etc. between products (or on the surface or inside) before or after cooking.
The main raw material for cookies is wheat flour, with added sugars, fats, eggs, dairy products, and other auxiliary ingredients. According to different formulas and production processes, sweet cookies can be divided into two categories: tough cookies and crispy cookies.
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